Our Menu

'Suppli' -fried risotto in tomato sauce stuffed with mozzarella.

Housemade meatballs, marinara, ricotta.

Fried calamari, long hot agrodolce, lemon aioli.

Varying selection of imported and domestic meats and cheese, crostini.

Baby lettuce, crostini, fennel, honey & lemon vinaigrette.

House Caesar, romaine, pangrattato, parmigiana.

Tomato sauce, fresh mozzarella, basil.

Roasted garlic, mozzarella, provolone, wilted arugula, pickled fresnos, aged balsamic.

Almond pesto, provolone, finished with fresh mozzarella, basil, EVOO.

Tomato sauce, charred pepperoni, calabrian honey, provolone.

Caramelized onions, tomato conserva, provolone, mozzarella.

Ricotta, mozzarella, provolone, hot honey, EVOO.

Whipped mascarpone, prosciutto San Danielle, gem lettuce, creamy Italian.

Pounded, breaded 16oz bone-in veal chop, tomato sauce, mozzarella, rigatoni.

CAB prime 16-18oz, salsa verde, twice-fried potatoes.

Spaghetti, toasted garlic, colatura bread crumbs, fresh herbs, extra virgin olive oil.

Fusilli, wild mushroom ragu, pecorino, fresh herbs, extra virgin olive oil.

Pennoni, veal, pork & beef ragu, tomato.

pecorino, black pepper, bucatini.

Guanciale, black pepper, pecorino.

Guanciale, red onion, tomato, chili, and pecorino.

Guanciale, black pepper, egg yolk, pecorino.

'Filthy' Rome's version of everything but the kitchen sink. Guanciale, sausage, tomato, onion, egg, pecorino.

Black pepper, EVOO.

EVOO, garlic, red pepper.

Fingerling smashed, fried, parmigiana, herbs.

Sea salt, EVOO.