Telefono -fried risotto in tomato sauce stutted with mozzarella.

House caesar, romaine, pangrattato, and parmigiana.

Baby lettuce, crostini, fennel, honey & lemon vinaigrette.

Fried calamari, long hot agrodolce, and lemon aioli.

Pork & veal meatballs, sauce arrabbiata, and ricotta.

roasted delicata, pickled spaghetti squash, chopped pistachio,crispy procuitto.

Varying selection of imported and domestic meats and cheese.

Ricotta, mozzarella, provolone, and EVOO.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, charred pepperoni, calabrian honey, and provolone.

Carmelized onions, tomato conserva, provolone, and mozzarella.

Roasted garlic, provolone, wilted arugula, and pickled fresnos.

Almond pesto, provolone, finished with fresh mozzarella, basil, and EVOO.

Artichoke cream, mozzarella, fontina, fried artichoke, pecorino, and lemon.

Mozzarella, fontina, prosciutto San Danielle, and arugula.

Housemade potato gnocchi, seasonal sauce. On Thursdays only.

Paccheri, veal, pork, beef ragu, and tomato.

Spaghetti, colutura, parsley, and breadcrumb.

Bucatini, pecorino, and black pepper.

Malfadine,barolo tomato braised lamb,pecorino,torn mint

Mezze rigatoni, guanciale, sausage, tomato, onion egg, and pecorino.

Pounded breaded chicken breast, prosuitto san danille,antipasto salad, and creamy italian.

18oz CAB prime new york strip steak, fennel pollen, salsa verde, twice fried potatoes.

16oz bone in veal chop, tomato sauce, and mozzarella, rigatoni pomodoro

Sea salt, and EVOO.

Fingerling smashed, fried, parmigiana, and herbs.

Evoo, garlic, and red pepper.

Black pepper, and EVOO.